1923 CREATION OF THE COMPANY VEDRENNE PÈRE & FILS: It was after the First World War that Joseph VEDRENNE, an engineer by training, created the company VEDRENNE Père et Fils. He settled in Nuits-Saint-Georges near the blackcurrant fields, berries whose cultivation was then at its peak. Its proximity to the terroir allows it to establish privileged contacts with local producers and to work the fruit in the best conditions.

FROM THE 1930S : Joseph VEDRENNE was one of the pioneers of fruit maceration with the implementation of tools to preserve all the taste qualities of the fruit protected from light. The company specializes in fruit extraction, offering its “Supercassis” crème de cassis, fruit creams and syrups.

THE 50S : Small table fruits give way to new flavors which are distilled, macerated, in Nuits-Saint-Georges according to historical know-how. The company is setting out to conquer international markets.

TODAY : The company is present in more than 60 countries in the world of bars and mixology as well as in cafes, hotels and restaurants. In 2017, the company was recognized as a Living Heritage Company.

https://vedrenne.fr/premium-produit/liqueur-de-triple-sec-vedrenne-35-70cl/